Description
A simple and delicious pasta recipe that you can make quickly for a satisfying meal.
Ingredients
Scale
- 200g pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Boil the pasta in salted water until al dente, then drain.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add cherry tomatoes and cook until softened.
- Toss the cooked pasta into the pan and mix well.
- Season with salt, pepper, and fresh basil.
- Serve with grated Parmesan cheese if desired.
Notes
- Use whole wheat pasta for a healthier option.
- Add chili flakes for a spicy kick.
- You can substitute cherry tomatoes with sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta recipes, easy pasta, Italian pasta, vegetarian pasta