Description
A simple and flavorful potsticker soup that combines dumplings, broth, and vegetables for a quick and satisfying meal.
Ingredients
Scale
- 12 frozen potstickers
- 4 cups chicken or vegetable broth
- 2 cups baby spinach
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
Instructions
- Heat broth in a pot over medium heat until boiling.
- Add frozen potstickers and simmer for 5 minutes.
- Stir in carrots, garlic, and ginger. Cook for 2 minutes.
- Add spinach and soy sauce. Cook for 1 minute.
- Drizzle with sesame oil and garnish with green onions.
- Serve hot.
Notes
- Use any type of frozen dumplings if potstickers are unavailable.
- Adjust soy sauce to taste.
- Add chili oil for extra spice.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: easy potsticker soup, quick dumpling soup, simple Asian soup