Description
Simple and delicious puff pastry desserts.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 cup fruit filling (e.g., apple, cherry)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or circles.
- In a bowl, mix sugar and cinnamon.
- Place a spoonful of fruit filling in the center of each pastry piece.
- Sprinkle the sugar mixture over the filling.
- Fold the pastry over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Try different fruit fillings for variety.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy puff pastry desserts