Description
Simple and delicious recipe ideas for any occasion.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp butter
Instructions
- Mix flour, sugar, and salt in a bowl.
- Add eggs and milk, whisk until smooth.
- Heat butter in a pan.
- Pour batter into the pan, cook until golden.
- Flip and cook the other side.
- Serve warm.
Notes
- Use fresh ingredients for best results.
- Adjust sugar to taste.
- Keep heat medium to avoid burning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: recipe ideas, easy breakfast, simple cooking