Description
Easy reheatable meals for dinners that save time and effort.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cooked rice and stir for 2 minutes.
- Mix in black beans, corn, and diced tomatoes.
- Add cumin, chili powder, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot or store for reheating later.
Notes
- Store in airtight containers for up to 4 days.
- Reheat in the microwave or on the stovetop.
- Add cheese or avocado for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy reheatable meals dinners