Description
A simple and delicious roast beef recipe perfect for any occasion.
Ingredients
Scale
- 3 lbs beef roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 cup beef broth
Instructions
- Preheat oven to 375°F.
- Rub the beef roast with olive oil.
- Mix salt, pepper, garlic powder, onion powder, rosemary, and thyme in a bowl.
- Coat the roast evenly with the spice mixture.
- Place the roast in a roasting pan and pour beef broth around it.
- Roast for 1.5 to 2 hours or until internal temperature reaches 145°F.
- Let the roast rest for 10 minutes before slicing.
- Serve and enjoy.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on roast size and desired doneness.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: roast beef, easy roast beef, beef recipe, dinner ideas