Description
A simple and flavorful roasted chicken recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon, halved
- 4 cloves garlic, crushed
- 2 sprigs fresh rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season with salt, pepper, garlic powder, and paprika.
- Stuff the cavity with lemon halves, garlic, and rosemary.
- Place chicken breast-side up in a roasting pan.
- Roast for 1 hour 15 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before carving.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust seasoning to taste.
- For crispier skin, broil for the last 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: easy roasted chicken, simple chicken recipe, roasted chicken dinner