Description
A delicious and easy pesto chicken pasta dish.
Ingredients
Scale
- 8 oz pasta
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and set aside.
- In a large bowl, combine cooked chicken and pesto sauce.
- Add the cooked pasta and mix well.
- Stir in cherry tomatoes and Parmesan cheese.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta shape you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: pesto chicken pasta