Description
Easy shredded chicken recipes perfect for tacos, salads, sandwiches, and more.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Place chicken breasts in a pot and add chicken broth.
- Season with salt, pepper, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken and shred using two forks.
- Use in your favorite dishes.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze shredded chicken for up to 3 months.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 165
- Sugar: 0g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Keywords: shredded chicken, easy chicken recipe, meal prep