Description
A classic shrimp cocktail with fresh shrimp and tangy cocktail sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/2 cup ketchup
- 2 tbsp horseradish
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp hot sauce
- Salt to taste
Instructions
- Bring a pot of salted water to a boil.
- Add shrimp and cook for 2-3 minutes until pink.
- Drain and chill shrimp in ice water.
- Mix ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce in a bowl.
- Serve shrimp with cocktail sauce.
Notes
- Use fresh shrimp for best flavor.
- Adjust horseradish to taste.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 8g
- Sodium: 380mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 140mg
Keywords: shrimp cocktail, appetizer, seafood