Description
A collection of quick and easy meals that can be prepared in under 30 minutes.
Ingredients
Scale
- 1 cup of cooked rice
- 1 can of black beans, rinsed and drained
- 1 cup of corn, canned or frozen
- 1 cup of diced tomatoes
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 avocado, sliced (for serving)
- Fresh cilantro (for garnish)
Instructions
- In a large skillet, combine cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
- Cook over medium heat for about 5-7 minutes, stirring occasionally, until heated through.
- Serve hot, topped with sliced avocado and fresh cilantro.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 15
- Carbohydrates: 45
- Fiber: 10
- Protein: 12
Keywords: easy meals, quick meals, simple meals, 30 minute meals, vegetarian recipes