Description
A hearty and easy-to-make slow cooker casserole that requires minimal effort for a delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add chopped onion and minced garlic. Cook until softened.
- Transfer the beef mixture to the slow cooker.
- Add diced tomatoes, tomato sauce, beef broth, uncooked pasta, salt, pepper, and oregano. Stir well.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Top with shredded cheddar cheese before serving.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker casserole, easy dinner, beef casserole