Description
Easy treats for St. Patrick’s Day that kids will enjoy at school.
Ingredients
Scale
- 1 cup of green candy melts
- 1 cup of mini marshmallows
- 1 cup of graham cracker crumbs
- 1/2 cup of butter
- 1/4 cup of powdered sugar
- 1/2 cup of green sprinkles
Instructions
- Melt the green candy melts in a microwave-safe bowl.
- Add melted butter and powdered sugar to the bowl, mixing well.
- Stir in graham cracker crumbs until well combined.
- Add mini marshmallows and mix gently.
- Press the mixture into a lined baking dish.
- Sprinkle green sprinkles on top.
- Refrigerate until set, then cut into squares.
Notes
- Store leftovers in an airtight container.
- Use any shape cookie cutter for fun designs.
- Feel free to add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy st patricks day treats for school