Description
A simple and delicious surf and turf recipe featuring steak and shrimp.
Ingredients
Scale
- 2 ribeye steaks
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steaks with salt, pepper, and paprika.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add remaining olive oil and garlic.
- Add shrimp and cook for 2-3 minutes until pink.
- Slice the steaks and serve with shrimp on top.
- Garnish with fresh parsley.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh shrimp for best flavor.
- Pair with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: easy surf and turf recipes, steak and shrimp, quick dinner, surf and turf