Description
A comforting and easy-to-make casserole with crispy tater tots, savory ground beef, and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Spread the beef mixture in a 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the beef.
- Arrange tater tots in a single layer on top.
- Bake for 30-35 minutes or until tater tots are golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can substitute ground turkey for ground beef.
- Add diced onions or bell peppers for extra flavor.
- Use any variety of condensed cream soup if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: tater tot casserole, easy dinner, comfort food