Description
A hearty and comforting tater tot casserole with ground beef, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Mix cream of mushroom soup, milk, salt, and pepper in a bowl.
- Layer ground beef in a baking dish. Pour soup mixture over beef.
- Arrange tater tots evenly on top.
- Sprinkle shredded cheese over tater tots.
- Bake for 35-40 minutes or until tater tots are golden brown.
Notes
- Substitute cream of chicken soup for a different flavor.
- Add diced onions or bell peppers for extra texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: tater tot casserole, ground beef casserole, easy dinner recipe