Description
A hearty and comforting soup featuring tender tortellini in a rich broth.
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup chopped spinach
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic. Cook until soft.
- Pour in chicken broth and diced tomatoes. Bring to a boil.
- Add tortellini and Italian seasoning. Cook for 7 minutes.
- Stir in spinach and black pepper. Cook for 2 more minutes.
- Serve hot.
Notes
- Use fresh tortellini for best texture.
- Add grated Parmesan before serving.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg
Keywords: tortellini soup, easy soup recipe, Italian soup