Description
A simple and quick vegan dinner recipe that is delicious and satisfying.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, rinsed
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 teaspoon cumin
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a bowl, mix black beans, corn, bell pepper, cumin, salt, and pepper.
- Once quinoa is cooked, fluff with a fork and combine with the bean mixture.
- Serve topped with avocado slices and lime wedges.
Notes
- This dish is great for meal prep.
- You can add your favorite vegetables.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy vegan dinner