Description
A collection of simple and comforting winter dinner recipes.
Ingredients
Scale
- 1 lb chicken thighs
- 2 cups carrots, chopped
- 1 cup potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe pot, heat olive oil over medium heat.
- Add the onion and garlic, sauté until fragrant.
- Add the chicken thighs and brown on both sides.
- Stir in the carrots and potatoes.
- Pour in the chicken broth and add the thyme, rosemary, salt, and pepper.
- Cover and transfer to the oven.
- Bake for 45 minutes or until chicken is cooked through.
- Serve hot and enjoy your meal.
Notes
- Feel free to add other vegetables.
- This dish can be made in a slow cooker.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
Keywords: easy winter dinner recipes