Description
A refreshing winter salad packed with seasonal ingredients. Perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups mixed winter greens (kale, spinach, arugula)
- 1 cup roasted butternut squash, cubed
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Toss the butternut squash with 1 tbsp olive oil, salt, and pepper. Roast at 400°F for 20 minutes.
- Toast the walnuts in a dry pan over medium heat for 3-5 minutes.
- Whisk together remaining olive oil, balsamic vinegar, honey, salt, and pepper.
- Combine greens, roasted squash, pomegranate seeds, feta, and walnuts in a large bowl.
- Drizzle with dressing and toss gently.
- Serve immediately.
Notes
- Swap feta for goat cheese if preferred.
- Add roasted chicken for extra protein.
- Store leftovers without dressing to keep greens fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: winter salad, seasonal salad, healthy salad, easy recipe