Description
A delicious and festive egg nog French toast casserole perfect for holiday brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 4 cups egg nog
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup maple syrup
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together egg nog, eggs, vanilla, cinnamon, and nutmeg.
- Add the cubed bread to the mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Drizzle maple syrup over the top.
- Bake for 45-50 minutes until golden brown.
- Let it cool for a few minutes, then dust with powdered sugar before serving.
Notes
- Use stale bread for better texture.
- Can be prepared the night before and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: egg nog french toast casserole