Description
A creamy and flavorful egg spread with fresh chives, perfect for spreading on bread or crackers.
Ingredients
Scale
- 4 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, chop the hard-boiled eggs into small pieces.
- Add the mayonnaise, Dijon mustard, chopped chives, salt, and pepper to the bowl.
- Using a fork, mix everything together until well combined and creamy.
- Taste and adjust seasoning if needed.
- Serve on bread, crackers, or as a dip.
- Prep Time: 10
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 10
- Cholesterol: 186
Keywords: egg spread with chives, egg salad spread, creamy egg spread, easy egg spread recipe