Description
A creamy and rich cheesecake infused with the flavors of traditional eggnog, perfect for holiday desserts.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- Preheat your oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in eggnog, vanilla, nutmeg, and cinnamon.
- Pour the mixture over the crust.
- Bake for 45-50 minutes until the center is set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Use full-fat cream cheese for best texture.
- Let cheesecake cool gradually to prevent cracks.
- Top with whipped cream and a sprinkle of nutmeg before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 120mg
Keywords: eggnog cheesecake, holiday dessert, creamy cheesecake