Description
Perfectly cooked eggs using an air fryer for a quick and easy breakfast or snack.
Ingredients
Scale
- 6
- 1
- to taste
- to taste
Instructions
- Preheat the air fryer to 270°F (130°C).
- Lightly grease the air fryer basket with olive oil if desired.
- Place the eggs in the air fryer basket, spacing them out evenly.
- Cook the eggs for 15 minutes for hard-boiled, adjusting time for desired doneness.
- Once cooked, remove the eggs and place them in ice water for 5 minutes to stop the cooking process.
- Peel the eggs and season with salt and pepper to taste.
Notes
- Cooking time may vary depending on the air fryer model.
- For softer eggs, reduce cooking time by 1-2 minutes.
- Experiment with seasoning to add variety to your eggs.
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sodium: 62
- Fat: 5
- Carbohydrates: 1
- Protein: 6
- Cholesterol: 186
Keywords: eggs in air fryer, air fryer eggs, easy air fryer recipe, quick breakfast, healthy snacks