Description
Cooking eggs in an air fryer is quick and easy.
Ingredients
Scale
- 4 large eggs
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket.
- Cook for 15 minutes for hard-boiled eggs.
- Remove the eggs and place them in ice water for 5 minutes.
- Peel and serve.
Notes
- Adjust cooking time for softer yolks.
- Use different cooking times for medium or soft-boiled eggs.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0.6g
- Sodium: 62mg
- Fat: 4.8g
- Saturated Fat: 1.6g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: eggs in air fryer