Description
A creamy and flavorful dip made with sweet corn, spices, and cheese, perfect for parties.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add in corn, shredded cheese, cilantro, lime juice, chili powder, garlic powder, and salt.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips.
Notes
- Can substitute fresh corn with canned corn.
- Adjust spices to your taste.
- Great for gatherings and game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: elote corn dip, corn dip, Mexican dip, party dip