Description
A quick and hearty one-pan meal combining beef, tortellini, and enchilada flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 package (9 oz) refrigerated cheese tortellini
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, garlic powder, salt, and pepper.
- Pour enchilada sauce into the skillet and stir well.
- Add tortellini and simmer for 8-10 minutes until tender.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot.
Notes
- Use fresh tortellini for best texture.
- Adjust spice levels to your preference.
- Garnish with fresh cilantro if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: enchilada beef tortellini skillet, one-pan meal, easy dinner