Description
A vibrant and flavorful salad combining tender chicken with sweet cranberries and an Asian-inspired dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 4 cups mixed salad greens
Instructions
- In a large bowl, combine chicken, cranberries, almonds, green onions, and cilantro.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Arrange the salad greens on a serving platter.
- Top the greens with the chicken mixture.
- Serve immediately.
Notes
- Use leftover or rotisserie chicken for quicker prep.
- Toast the almonds for extra flavor.
- Adjust honey for desired sweetness.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken salad, cranberry salad, Asian salad, quick salad, healthy salad