Description
A warm and comforting fall dinner that highlights seasonal ingredients.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 2 cups butternut squash, cubed
- 1 cup Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken, butternut squash, and Brussels sprouts.
- Drizzle with olive oil and sprinkle with garlic powder, thyme, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a baking dish and arrange in a single layer.
- Drizzle balsamic vinegar over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your fall dinner!
Notes
- Feel free to substitute the chicken with turkey for a Thanksgiving twist.
- Add cranberries or walnuts for extra flavor and texture.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 15
- Carbohydrates: 30
- Fiber: 5
- Protein: 30
Keywords: fall dinner, autumn recipe, comforting dinner, seasonal ingredients