Description
Delicious fall family dinner ideas to enjoy together.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground turkey
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup green beans, trimmed
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey, cook until browned.
- Stir in thyme and rosemary.
- Add carrots and celery, cook for 5 minutes.
- Pour in broth, add potatoes and green beans.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to substitute vegetables based on preference.
- This dish can be made ahead and reheated.
- Pair with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: fall family dinner ideas