Description
A fresh and vibrant fall salad featuring seasonal ingredients that celebrate the flavors of autumn.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, and kale)
- 1 cup roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup red onion, thinly sliced
- 1/4 cup apple cider vinaigrette
Instructions
- In a large salad bowl, combine the mixed greens, roasted butternut squash, dried cranberries, feta cheese, walnuts, and red onion.
- Drizzle the apple cider vinaigrette over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 30 minutes before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sodium: 200
- Saturated Fat: 3
- Protein: 8
- Cholesterol: 10
Keywords: fall salads, autumn salad, seasonal salad, healthy salad, roasted butternut squash salad