Description
A simple and delicious family pasta dinner that everyone will love.
Ingredients
Scale
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Freshly ground black pepper to taste
- Parmesan cheese, grated for serving
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add crushed tomatoes, basil, oregano, salt, and pepper.
- Simmer sauce for 10 minutes.
- Toss cooked spaghetti with the sauce.
- Serve with grated Parmesan cheese.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: family pasta dinner ideas