Description
A creamy and rich fettuccine alfredo dish that’s easy to make.
Ingredients
Scale
- 12 oz fettuccine
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add heavy cream and simmer for 5 minutes.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Combine the cooked fettuccine with the sauce.
- Toss well to coat and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- Adjust cream for desired thickness.
- Can add cooked chicken or shrimp for protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Keywords: fettuccine alfredo recipe