Description
A vibrant and flavorful fiesta chicken recipe that combines tender chicken with colorful vegetables, spices, and a zesty sauce, perfect for a family dinner or a festive gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and garlic, sautéing until translucent.
- Add the chicken breasts and cook until browned on both sides, about 5-7 minutes.
- Stir in the diced red and green bell peppers, black beans, corn, and diced tomatoes.
- Season with chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
- Cover and let simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken and slice it into strips, then return it to the skillet and mix with the vegetables.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
- For extra flavor, marinate the chicken in lime juice and spices before cooking.
- Serve with rice, tortillas, or over a bed of greens for a complete meal.
- Feel free to add other vegetables like zucchini or corn for added nutrition.
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 5
- Fat: 10
- Carbohydrates: 35
- Fiber: 8
- Protein: 30
Keywords: fiesta chicken recipe, chicken recipes, easy chicken dinner, Mexican chicken, healthy chicken recipe