Description
A fresh and savory salad combining sweet figs, salty prosciutto, and a tangy balsamic glaze.
Ingredients
Scale
- 8 fresh figs, quartered
- 4 slices prosciutto, torn into pieces
- 4 cups mixed greens
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- 1/4 cup crumbled goat cheese
- 1/4 cup walnuts, toasted
- Salt and pepper to taste
Instructions
- Arrange mixed greens on a serving platter.
- Top with quartered figs and torn prosciutto.
- Sprinkle with goat cheese and toasted walnuts.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Toss gently before serving.
Notes
- Use ripe figs for the best flavor.
- Toast walnuts for extra crunch.
- Adjust balsamic glaze to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: fig prosciutto salad, balsamic glaze salad, Italian salad