Description
This recipe showcases a simple and delicious chicken filet dish.
Ingredients
Scale
- 2 chicken filets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, juiced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and lemon juice.
- Coat the chicken filets with the mixture.
- Place the filets in a baking dish.
- Bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust seasoning to taste.
- Serve with vegetables or rice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 filet
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: filet de poulet recette