Description
A tender filet mignon served with a rich and creamy mustard sauce, topped with Parmesan cheese for extra flavor.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 clove garlic (minced)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the filet mignon with salt and pepper.
- Sear the steaks for 3-4 minutes per side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Add heavy cream and Dijon mustard, stirring until smooth.
- Simmer for 2-3 minutes until the sauce thickens.
- Stir in Parmesan cheese until melted.
- Pour the sauce over the steaks and serve immediately.
Notes
- Let the steaks rest for 5 minutes before serving.
- Adjust mustard to taste for more or less tanginess.
- Use freshly grated Parmesan for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 160mg
Keywords: filet mignon, creamy mustard sauce, Parmesan cheese, steak recipe