Description
A simple and delicious filet mignon recipe.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F.
- Season the filet mignon steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side until browned.
- Add minced garlic and cook for an additional minute.
- Transfer the skillet to the preheated oven.
- Bake for 5-7 minutes for medium-rare.
- Remove from oven and let rest for 5 minutes.
- Garnish with fresh rosemary before serving.
Notes
- Adjust cooking time for desired doneness.
- Let the meat rest for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Oven and stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: filet mignon recipes