Description
These fizzy blueberry lemon scones are a delightful treat, combining the tangy flavor of lemon with sweet blueberries and a light, fizzy texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup fresh blueberries
- 1 tbsp lemon zest
- 1/2 cup sparkling water
- 1/4 cup milk
Instructions
- Preheat oven to 400°F (200°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Fold in blueberries and lemon zest.
- Add sparkling water and milk, stirring just until combined.
- Turn dough onto a floured surface and shape into a circle.
- Cut into 8 wedges and place on a baking sheet.
- Bake for 15-18 minutes until golden.
Notes
- Handle dough gently to keep scones light.
- Use cold butter for best texture.
- Add extra lemon zest for more tang.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fizzy blueberry lemon scones, scone recipe, lemon blueberry scones