Description
Enjoy these fluffy blueberry oat muffins for a healthy breakfast or snack. Packed with fresh blueberries and oats, they are moist, flavorful, and easy to make.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, mix oats, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients. Fold in blueberries.
- Divide batter evenly into muffin cups.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Use frozen blueberries if fresh are unavailable.
- Store muffins in an airtight container for up to 3 days.
- For extra texture, sprinkle oats on top before baking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry muffins, healthy muffins, oat muffins, breakfast recipe