Description
Soft and fluffy dinner rolls served with butter.
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 tsp salt
- 3 1/2 cups all-purpose flour
- Extra butter for serving
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Add sugar, melted butter, and salt to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour.
- Divide the dough into 12 equal pieces and shape into rolls.
- Place rolls on a baking sheet and let rise for 30 minutes.
- Bake at 375°F for 15-20 minutes until golden brown.
- Serve warm with butter.
Notes
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Brush rolls with melted butter after baking for extra softness.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: dinner rolls, homemade bread, butter rolls