Description
A simple and delicious pancake recipe perfect for breakfast or brunch. Fluffy, golden, and easy to make with basic ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease.
- Pour 1/4 cup batter per pancake and cook until bubbles form.
- Flip and cook until golden brown, about 1-2 minutes per side.
- Serve warm with syrup or toppings of your choice.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Adjust heat to prevent burning.
- Let the batter rest for 5 minutes before cooking for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pancake, breakfast, easy, homemade, fluffy