Description
This fluffy sugar cookie recipe yields soft and delicious cookies that are perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup white sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the flour mixture to the creamed mixture.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Sprinkle with sugar.
- Bake for 8 to 10 minutes in the preheated oven.
- Let cool on wire racks.
Notes
- For best results, use room temperature butter.
- Do not overbake to maintain softness.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: fluffy sugar cookie recipe