Description
A simple and delicious waffle recipe perfect for breakfast or brunch. Crispy on the outside, fluffy on the inside.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then stir in milk, oil, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Lightly grease the waffle iron and pour batter onto it.
- Cook until golden brown and crisp, about 3-5 minutes.
- Serve warm with your favorite toppings.
Notes
- Do not overmix the batter for fluffier waffles.
- Let the batter rest for 5 minutes before cooking.
- Store leftover waffles in an airtight container and reheat in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: waffle, breakfast, brunch, easy recipe