Description
A classic Swiss dish featuring meat cooked in hot oil.
Ingredients
Scale
- 1 kg beef tenderloin, cubed
- 500 ml vegetable oil
- Salt to taste
- Pepper to taste
- Various dipping sauces
Instructions
- Heat the oil in a fondue pot until it reaches 180°C.
- Season the beef cubes with salt and pepper.
- Skewer the beef with fondue forks.
- Dip the beef into the hot oil until cooked to your liking.
- Serve with dipping sauces.
Notes
- Use a meat thermometer for best results.
- Try different sauces for variety.
- Ensure oil does not smoke while heating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Swiss
Nutrition
- Serving Size: 200 grams
- Calories: 500
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: fondue bourguignonne