Description
A simple recipe for fondue chinoise, a popular dish featuring thinly sliced meats and vegetables cooked in a flavorful broth.
Ingredients
Scale
- 500g beef, thinly sliced
- 500g chicken, thinly sliced
- 300g shrimp, peeled and deveined
- 1 liter chicken broth
- 1 liter vegetable broth
- 200g mushrooms, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 4 garlic cloves, minced
- Salt and pepper to taste
- Various dipping sauces (e.g. soy sauce, garlic sauce)
Instructions
- Prepare the broth by heating chicken and vegetable broth in a large pot.
- Add minced garlic and season with salt and pepper.
- Arrange sliced meats and vegetables on a platter.
- Bring the broth to a simmer.
- Use fondue forks to dip meat and vegetables into the broth until cooked.
- Serve with your choice of dipping sauces.
Notes
- Adjust cooking time based on thickness of meat slices.
- Feel free to add your favorite vegetables.
- Ensure broth is kept at a steady simmer while cooking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Fondue
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: fondue chinoise, Chinese fondue, meat fondue, broth fondue