Description
A rich and creamy chocolate fondue perfect for dipping fruits and treats.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries, for dipping
- Banana slices, for dipping
- Marshmallows, for dipping
- Brownie bites, for dipping
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is completely melted and smooth.
- Add vanilla extract and mix well.
- Transfer the chocolate to a fondue pot or heatproof bowl.
- Serve with assorted dippers like fruits and treats.
Notes
- Use high-quality chocolate for best results.
- Keep fondue warm to maintain its consistency.
- Experiment with different dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup chocolate
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fondue chocolate, chocolate dip, dessert fondue