Description
Chocolate fondue is a delightful dessert where melted chocolate is served in a communal pot. You dip fruits, marshmallows, or cake pieces into the warm chocolate.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tablespoon vanilla extract
- Assorted fruits (strawberries, bananas, apples)
- Marshmallows
- Brownie or cake pieces
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the cream until just simmering.
- Add the chocolate and vanilla extract to the cream.
- Stir until the chocolate is completely melted and smooth.
- Transfer the mixture to a fondue pot.
- Serve with assorted fruits, marshmallows, and cake pieces for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Keep the fondue warm over a low flame.
- Experiment with different dippers for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 of total
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fondue de chocolate