Description
Delicious fondue recipes for any occasion.
Ingredients
Scale
- 1 pound of cheese (Gruyère or Emmental)
- 1 cup of white wine
- 2 tablespoons of cornstarch
- 1 clove of garlic
- 1 tablespoon of lemon juice
- Fresh bread cubes for dipping
- Vegetables (broccoli, carrots, etc.)
- Fruits (apples, pears)
Instructions
- Rub the fondue pot with garlic.
- Combine cheese and cornstarch in a bowl.
- Heat the wine in the pot until simmering.
- Add the cheese mixture gradually, stirring constantly.
- Once melted, add lemon juice and mix well.
- Serve with bread, vegetables, and fruits for dipping.
Notes
- Use a dry white wine for best flavor.
- Adjust cheese types for different tastes.
- Keep the heat low to avoid burning the cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: fondue ideas, cheese fondue, dipping recipes