Description
Delicious fondue ideas for a fun dining experience.
Ingredients
Scale
- 1 pound of cheese (Gruyere or Emmental)
- 1 cup of dry white wine
- 1 clove of garlic, halved
- 1 tablespoon of lemon juice
- 2 tablespoons of cornstarch
- 1 tablespoon of kirsch (cherry brandy)
- Assorted dippables: bread cubes, vegetables, fruits
Instructions
- Rub the fondue pot with the garlic.
- Pour in the wine and heat until warm.
- Add the cheese gradually, stirring until melted.
- Mix cornstarch with lemon juice and add to the pot.
- Add kirsch and stir well.
- Serve with dippables.
Notes
- Use a good quality cheese for best flavor.
- Keep the pot over low heat to maintain temperature.
- Experiment with different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: fondue ideas, cheese fondue, Swiss fondue